Food & Beverage Director
Tom Hall, Taco Bamba's long-time Director of Food & Beverage, has worked with chef/founder Victor Albisu to realize the taqueria’s menu of authentic and chef-driven Mexican street food since it was but a single location in a Falls Church, Va strip Mall. Before taking charge of the kitchen at Taco Bamba, Hall worked with Chef Albisu at Del Campo, the upscale South American grill in Washington, D.C. focusing on the cuisines of Argentina, Uruguay and Peru. Prior to his work there, Hall cooked in the kitchens at a number of high profile D.C. restaurants, including 901 Restaurant and Bar, Ten Penh, DC Coast, Acadiana and Ceiba. Chef Hall is a graduate of the Culinary Institute of America, and resides in College Park, Md.