Pour Like Bamba: New Seasonal Cocktails and Bar Lineup
Taco Bamba’s bar menu is getting a seasonal upgrade across all locations. Whether you’re stopping in for a quick lunch pour or settling in for happy hour, here is what’s hitting the bar at Taco Bamba.
Seasonal Flavors
Our bar team went back to the lab to mix up a seasonal margarita and a zero-proof fresca, both powered by a sweet, tart combo of hibiscus and tamarind for maximum winter flavor.
Hibiscus Tamarind Margarita ● Tequila, hibiscus tamarind syrup, orange juice, and fresh lime.
Blackberry Hibiscus Fresca ● Blackberry purée, hibiscus tamarind syrup, orange agave, lime, and club soda.
New Bar Menu Additions
Other bar additions include returning classics and new favorites designed to elevate your lineup.
Spanish Margarita ● El Tequileño Tequila, Cabernet, Allspice Blackberry Purée, Orange-Scented Agave, Lime
Sparkling Margarita ● El Tequileño Tequila, Sparkling Wine, Grand Marnier, Orange-Scented Agave, Lime
Red Sangria ● Cabernet Sauvignon, Ancho Reyes Chile Liqueur, Brandy, Peach Syrup, Seasonal Fruit
Bamba Old Fashioned ● Espolòn Reposado, Mezcal, Crème de Cacao, Xocolatl Mole Bitters, Orange Bitters, Agave
| ← Return to Bamba Bulletin |