Chef de Cuisine
Tom Hall, chef de cuisine at Taco Bamba, works with chef/owner Victor Albisu to realize the Falls Church, VA taqueria's menu of authentic and chef-driven Mexican street food. Before taking charge of the kitchen at Taco Bamba, Hall worked with chef Albisu at Del Campo, the upscale South American grill in Washington, D.C. focusing on the cuisines of Argentina, Uruguay, and Peru. Prior to his work there, Hall cooked in the kitchens at a number of high profile D.C. restaurants, including 901 Restaurant and Bar, Ten Penh, DC Coast, Acadiana, and Ceiba.
Chef Hall is a graduate of the Culinary Institute of America and resides in College Park, Md.