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Tres - Prix Fixe Menu $55/per person plus tax

$55.00

Please choose one dish from each course. 

Price $55/per person + tax


FIRST COURSE

Beet Salad (gf)(v) – Coffee Crusted Beets, Parsnip Mole, Chiltates, Huckleberry Jam

Pancetta and Cauliflower Soup  (gf) – Ancho Chile, Caramelized Onion, Parmesan 

Ceviche Tostada (gf) – Cured Sea Bream, Kiwi, Avocado, Serrano, Yuzu Kosho


SECOND COURSE

Pato Negro (gf) – Braised Duck Guisado, Duck Chorizo, Mole Negro

Brisket Mixiote (gf) – Barbeque Brisket, Nopales, Pasilla Chile, Yukon Gold Potato 

Repollo Relleno (gf)(v) – Cabbage, Risotto, Pasilla Chile, Huitlacoche Salsa


THIRD COURSE

Apple Crostata – Canela Crumble, Vanilla Anglaise

Meyer Lemon Cheesecake – Carrot Cream, Puya Chile, Passion Fruit Coulis




gf = gluten free     (v) = vegetarian    (df) = dairy free

Quantity

First Course

Please choose a first course offering


Second Course

Please choose a second course


Third Course

Select dessert choice

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