Press - Taco Bamba Taqueria | by Chef Victor Albisu

For press inquiries, please email Jennifer Resick Williams

jennifer@knowpr.com

Press

Taco Bamba Is Opening an Arlington Location With a New Take on Peruvian Chicken

Review | With restaurant meal kits, you become the sous-chef

Washington Post

Emerging chains flip from growth mode to survival

Restaurant Business

32 Rising Restaurant Stars: Faiz Ally

The 40/40 List for 2020: America's Hottest Startup Fast Casuals

How a fine-dining chef is bringing adventurous tacos to the suburbs

Restaurant Business

It's National Taco Day and you can dine on tacos while helping Hurricane Dorian victims

Great Day Washington

Washingtonian: BBQ & Brew Critics' Choice Winner

Best of Falls Church 2019: Latin American

Falls Church News-Press

Cheap Eats 2019

The Scene: D.C. restaurant workers let down their hair and celebrate at the 2019 RAMMY Awards

Washington Post

Best of NoVa: BEST TACOS

Northern Virginia Magazine

How D.C.’s Mexican Food Mad Scientist Makes a Ramen Taco Work

World Cup fever hits Taco Bamba

Great Day Washington

Best of NoVa 2018

Northern Virginia Magazine

Review: Taco Bamba: Delectable flavors from a chain that doesn’t behave like one

Washington Post

The Gringa Will Be the Best Taco You Ever Eat

Del Campo Will Close, Become a Taqueria and High-End Mexican Restaurant

Three Brilliant Recipes To Shake Up Taco Night

Minority Business Leader Awards

Washington Business Journal

D.C.'s Best Tacos 2017

Washington City Paper

Underserved: Taco Bamba's ODB

Washington City Paper

5 Fine-Dining Chefs Changing Fast Casual

Fancy takes on French fries

Rethink Your Guac

Smoky and Chunky Guacamole

The Best Mexican Restaurants From Our Cheap Eats List

Two new Taco Bamba locations are coming to Virginia next year

Washington Post

Chef Victor Albisu On Food, Identity And Culinary Diplomacy

The Kojo Nnamdi Show

Taco Bamba Wins 2015 Taste of Falls Church

Falls Church News-Press Online

George Pagonis, Victor Albisu and Others Win Big at the 2015 Rammy Awards

10 Guilty Pleasures That Are Worth the Calories

Arlington Magazine

Plate Lab: Pozole offers a hearty helping of Mexican tradition, and, perhaps, a hangover cure

Washington Post

The Bamba Burger

Peruvian-Cuban Chef Exposes D.C. Area to New Tastes

NBC4 Washington

Chef Victor Albisu and his mom, Rosa, are two peas in a culinary pod

The Washington Business Journal

Ten great tastes for $10 or less

Washington Post

Tom Sietsema: At Mockingbird Hill and Taco Bamba, big flavors come in small packages

Washington Post

Modern Asador

Northern Virginia Magazine

Modern Mexican Restaurants

It’s All About the Grill

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