For press inquiries, please email Jennifer Resick Williams

jennifer@knowpr.com

Press

Review: Taco Bamba: Delectable flavors from a chain that doesn’t behave like one

Washington Post

The Gringa Will Be the Best Taco You Ever Eat

Esquire

Del Campo Will Close, Become a Taqueria and High-End Mexican Restaurant

Washingtonian

Three Brilliant Recipes To Shake Up Taco Night

Men's Journal

D.C.'s Best Tacos 2017

Washington City Paper

Minority Business Leader Awards

Washington Business Journal

Underserved: Taco Bamba's ODB

Washington City Paper

5 Fine-Dining Chefs Changing Fast Casual

QSR Magazine

Fancy takes on French fries

USA TODAY

Rethink Your Guac

FOOD & WINE

Smoky and Chunky Guacamole

Food & Wine

The Best Mexican Restaurants From Our Cheap Eats List

Washingtonian

Two new Taco Bamba locations are coming to Virginia next year

Washington Post

Chef Victor Albisu On Food, Identity And Culinary Diplomacy

The Kojo Nnamdi Show

Taco Bamba Wins 2015 Taste of Falls Church

Falls Church News-Press Online

George Pagonis, Victor Albisu and Others Win Big at the 2015 Rammy Awards

Eater DC

10 Guilty Pleasures That Are Worth the Calories

Arlington Magazine

Plate Lab: Pozole offers a hearty helping of Mexican tradition, and, perhaps, a hangover cure

Washington Post

The Bamba Burger

Better Show

Peruvian-Cuban Chef Exposes D.C. Area to New Tastes

NBC4 Washington

Chef Victor Albisu and his mom, Rosa, are two peas in a culinary pod

The Washington Business Journal

Ten great tastes for $10 or less

Washington Post

Tom Sietsema: At Mockingbird Hill and Taco Bamba, big flavors come in small packages

Washington Post

Modern Asador

Northern Virginia Magazine

Modern Mexican Restaurants

Food & Wine

It’s All About the Grill

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