Spice up February with Danny Lee
Our Guest Taquero series continues in February with Chef Danny Lee of Mandu.
Danny’s Man-Du-I-Love Chicken taco ($4) features double fried chicken tenders with a spicy glaze, gochujang aioli, Korean radish and pickled carrot slaw. It will be available at both locations through March.
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Put an Egg on it
Breakfast at Taco Bamba#prepareyourmouth